- FREE SHIPPING AU -
7x 400g tined tomatoes (diced or whole)
30gm black mustard seeds
30gm cumin seeds
1 1/2 Tbsp chilli pwd
15gm fenegreek seeds
100gm ginger
100gm garlic
large splash olive oil or mustard oil
heap tsp salt
110gm sugar
250ml white vinegar
Dice tomatoes
Heat oil when hot add mustard & cumin & fenegreek seeds
When mustard seeds start to pop add chilli pwd, salt, ginger & garlic & tomato stir
Bring to the boil stirring occasionally, turn heat down and cook until it thickens
Add sugar & vinegar & simmer
Cook until oil rises to the top & chutney has thickened approx 45mins
Cool and put in jars
