Combine all fruits, add Bitters & Rum stand overnight.
Next Day :-
Whisk together Eggs & Sugar.
Sift Flour & Baking pwd & fold into the Egg mixture.
Stir in Coconut, combined Fruits & Pecan nuts.
Fill Mixture in a baking dish lined with baking paper approximately 34x24cms.
Bake in a slow oven 150’C for approximately 1.5hours or until cake is firm to touch & cooked when tested with a skewer.
