The Sofreh of KAMO
Tanavoli, Parviz. The Sofreh of Kamo
A review of Sofreh made in Kamo, a village in the rural district of Joshagan. The book is an addition to Bread and Salt.
Includes historical, geographical background as well as sections on design, symbols and changes in weaving methods.
70 pp., 44 col. plates, hardbound. Review - Hali 104. 0.8kg.